Ingredients:
Soo Jerky's Sweet and Hot Flavoured Sliced and Formed Pork Jerky
2 cup Fancy Japanese Rice
2 1/4 cup Water
1 Can Spiced Ham
1 Sheet of Seaweed (Nori)
Servings:
6-8 Musubi
Directions:
Add rice and water together in a rice cooker and cook. Slice Spiced Ham about 1 cm thick and grill on a frying pan until browned. Cut Soo Jerky's Sweet and Hot Flavoured Sliced and Formed Pork Jerky to the same length as Spiced Ham. Cut seaweed about an inch wide. Form the rice into rectangles the same size as the Spiced Ham and twice as thick (Hint: wet hands with water to handle rice so that the rice doesn't stick to your hands). Wrap ingredients with seaweed, using water to seal the seaweed on the bottom of the musubi.
