Vietnamese Papaya Salad with Hot Fruit Beef Jerky

April 1, 2014

Ingredients: 
113g Soo Jerky's Hot Fruit Beef Jerky
1 Green Papaya
1 Large Carrot
1/2 cup Cashews
1/2 cup Fresh Basil
1/2 cup Fresh Mint
1/2 cup Fresh Cilantro
2 tbsp Fried Garlic
2 tbsp Fried Shallots
3 Red Thai Chilli Peppers

Dressing: 
1 tbsp Fish Sauce
2 tbsp Rice Vinegar
1 tbsp Sugar
1/2 Lemon juiced

Servings: 
4-6

Directions:
String or shred the green papaya and carrot. Gather the basil, mint and cilantro and loosely chop into strands. Slice the red Thai chilli peppers. Tear and shred, or simply chop Soo Jerky's Hot Fruit Beef Jerky. In a dish, mix the dressing and set aside. In a large mixing bowl, combine all the ingredients and toss gently.  Top and garnish with left over herbs, chilli peppers, and Soo Jerky's Hot Fruit Beef Jerky.

Soo Jerky's Shredded Dried Pork on Tofu with Century Egg

Ingredients: 
1 Cup Soo Jerky's Shredded Dried Pork
1 Block of Tofu
1 Century Egg
1/4 Cup Chopped Scallions
1 tbsp Thick Sweet Soy Sauce (Kecap Manis)

Servings: 
2

Directions:
Drain and pat dry the tofu then place onto plate (Optional: if you prefer cooked tofu then steam for 10 minutes and drain water; otherwise, the tofu can be eaten raw. Be sure the check the expiry date). Place Soo Jerky's Shredded Dried Pork on tofu and drizzle thick sweet soy sauce . Peel and slice the century egg, chop scallions and arrange on top of the dish.

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Soo Jerky booth at Eat! Vancouver

Come check out our booth at Eat! Vancouver 2013 at BC Place Stadium! Tickets are $16 at the door.

We have plenty of free samples to give out!!

New Website

October 25, 2012



We have a new website!

Our products now include the ingredients as well as nutrition facts so you can plan out your nutritiously balanced meal easier!

We hope to bring you more content, as well as updates for future events.

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Best Catch Sustainable Seafood Festival

September 8, 2012

We will have a booth at the Best Catch Sustainable Seafood Festival this year!
Come join us for some free Salmon Jerky samples and experience the taste of BC seafood.

It is located at the Gulf of Georgia Cannery.
12138 Fourth Avenue in Richmond, British Columbia

Parking is located at the parking lot on Chatham St. and Fourth Ave.

See you there!