Soo Jerky at Richmond Night Market!

Soo Jerky coming to Richmond Night Market!
Starting from May 16th to October 13th.
Hours of operation:
Friday to Saturday : 7:00pm - 12:00am
Sunday & Stat Holidays : 7:00pm - 11:00pm
Address:
8351 River Road, Richmond BC V6X 1Y4

Soo Jerky Ltd. is proud to announce that we are one of the coupon vendors at the Richmond Night Market this year!
Come and try our new Singapore Street Style Beef & Pork Jerky freshly grilled on the spot, now at both Richmond Night Market and International Summer Night Market.

For more information on how to get there, please visit here.
For more information about Richmond Night Market coupon book, please visit here.
For more information about Soo Jerky's Singapore Street Style, please visit here.

Singapore Street Style Jerky Demo at PriceSmart!

Snack on our Singapore Street Style Jerky!
We are doing a demo at PriceSmart this Saturday(May 10th) from 12pm to 12pm Sunday(May 11th).
Come and give our new Singapore Street Style Beef & Pork Jerky a try!

Address: 8200 Ackroyd Rd. Richmond, BC. V6X 1B5
For maps and store information, please visit here.

For more information on Soo's Singapore Street Style, please visit here.

Soo Jerky at International Summer Night Market!

Soo Jerky is coming to International Summer Night Market!

Starting from May 9th, 2014 - Sept 14th, 2014

Friday to Saturday: 7:00pm - 12:00am

Sunday: 7:00pm - 11:00pm

Come and try our new Singapore Street Style Beef & Pork Jerky freshly grilled on the spot! 

Check out for special deals at our booth & coupon offer that comes with your admission tickets.

There will be also prizes to giveaway at the International Summer Night Market, be sure to check out the Soo Jerky stage event for your chance to win free jerky!

We are excited to see you all there!

Ingredients: 
Soo Jerky's Shredded Dried Pork
1 Cup Rice
6-8 Cups Water

Optional Ingredients:
4 Large Dried Scallops (Soaked overnight)
15 g Fine Julienned Ginger
1 tsp Salt
2 tsp Sesame Oil

Servings: 
4-6

Directions:
Bring water to a boil and put all the ingredients, except the ginger and Soo's Shredded Dried Pork, into a large pot. Reduce the heat so the pot does not over boil, and cover the pot while leaving a gap for some steam to escape. Stir occasionally to ensure the bottom doe not burn and add water as needed to maintain the water level. After an hour, bring the pot to a rolling boil while stirring and remove from heat immediately. Be careful as boiling congee is extremely hot and splashes. For thicker or thinner congee, add or reduce water as desired.

Serve with Soo's Shredded Dried Pork and Julienned Ginger as desired.

Introducing our new Singapore Street Style Beef & Pork Jerky!

New Soo Jerky's "Singapore Street Style" Beef and Pork Jerky!

For more details, please visit our Street Style webpage.

Available now at retailers in Greater Vancouver - coming soon to the Greater Toronto Area!

For more information on store demos, like our facebook page!

Soo's Singapore Street Style Pork Jerky Baked Potato Skins

Ingredients: 
42.5g Singapore Street Style Pork or Beef Jerky
4 Russet Potatoes
1 Bunch of Chives
100g Shredded Mozzarella and Cheddar
2 tbsp Butter
1/2 cup Sour Cream

Servings: 
4-8

Directions:
Wash potatoes and pat dry. Preheat oven to 350°F. Heat butter on stove top until melted, brush all over the potatoes, place onto a baking pan and put into oven for about 30 minutes or until soft. You can check by poking a toothpick into the center. The toothpick should go in easily. Remove the potatoes from the oven and let stand until cool enough to handle. Cut the potatoes in half lengthwise and carefully remove the center of the potatoes with a spoon or knife. For a crispier skin, carve as close to the skin as possible without breaking it. Save the insides for any other potato recipe.

Dice Soo Jerky's Singapore Street Style Jerky. Preheat oven to 375°F.With the potatoes, open end up, back on the baking sheet, top with cheese and Soo Jerky's Singapore Street Style Jerky (For even crispier skins, brush the insides of the potato with butter and bake the potatoes empty). Place potatoes back into the oven for 10 minutes or until potatoes are at desired crispiness. Remove from oven, chop the chives and sprinkle overtop. Add a dollop of sour cream to finish.

Soo's Singapore Street Style Fried Rice

April 8, 2014

Ingredients: 
85g Singapore Street Style Pork Jerky
4 cups Cooked Long Grain Rice
2 cups Chopped Iceberg Lettuce
1 tbsp Anchovy Fish Sauce
2 large Eggs
2 tbsp Cooking Oil
1/2 cup Chopped Scallions

Servings: 
4-6

Directions:
Separate the egg white from the egg yolk and chop Soo Jerky's Singapore Street Style Pork Jerky into bits. Preheat frying pan or wok on medium-high and pour in oil. When the oil is hot and near its smoking point, pour in the egg white and stir-fry egg whites into small pieces. When the egg whites are cooked, toss in the rice with the egg yolks on top and mix well to incorporate the yolks into the rice. Toss in remaining ingredients while stir-frying and cook until the lettuce is wilted.  Top with more scallions and Soo Jerky's Singapore Street Style Jerky.