Soo Jerky Spicy Szechuan Beef Jerky Citrus Salad

Ingredients: 
Soo Jerky's Spicy Szechuan Beef Jerky
Citrus Fruits (in this salad we used blood oranges, ruby grapefruit, and navel oranges)
Fennel (slivered)
Arugula
Radicchio
Cracked Pepper
Salt
Balsamic Vinegar
Olive Oil

Servings: 
Varies

Directions:
Shred Soo Jerky's Spicy Szechuan Beef Jerky. Peel and slice or section citrus fruits. Toss Fennel Radicchio and arugula with salt and olive oil. Plate greens with fruit and top with Soo Jerky's Spicy Szechuan Beef Jerky. Drizzle balsamic vinegar on top with more olive oil as desired. Dust with cracked pepper.

Announcing Safe Quality Food (SQF) Level 2 Certification

Here's another 3-letter word that begins with S: SQF.

We are happy to announce that we received Safe Quality Food (SQF) Level 2 certification, a standard recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system.

This is part of our continued commitment to our customers; that the food we provide is food you can trust in your home.

For more information regarding SQF, please visit http://www.sqfi.com/about-sqf/.

Soo Jerky's Five Spices Beef Jerky on Rum Raisin Ice Cream with Crushed Pistachios

Ingredients: 
Soo Jerky's Five Spices Beef Jerky
1 Dollop Rum Raisin Ice Cream
1 Tbsp Crushed Pistachios

Servings: 
1 Person

Directions:
Shred Soo Jerky's Five Spices Beef Jerky and top it on some rum and raisin ice cream. Sprinkle crushed pistachios on top.

Soo Jerky's Shredded Dried Pork with Instant Noodles and an Egg

Ingredients: 
Soo Jerky's Shredded Dried Pork
1 Package Instant Noodle
1 Egg
Water

Servings: 
1 Person

Directions:
Cook instant noodles according to the instructions on the packet. Poach egg in soup, or fry egg separately as desired. Add a handful of Soo Jerky's Shredded Dried Pork and enjoy.

Soo Jerky Sweet and Hot Flavoured Sliced and Formed Pork Jerky SPAM Musubi

Ingredients: 
Soo Jerky's Sweet and Hot Flavoured Sliced and Formed Pork Jerky
2 cup Fancy Japanese Rice
2 1/4 cup Water
1 Can Spiced Ham
1 Sheet of Seaweed (Nori)

Servings: 
6-8 Musubi

Directions:
Add rice and water together in a rice cooker and cook. Slice Spiced Ham about 1 cm thick and grill on a frying pan until browned. Cut Soo Jerky's Sweet and Hot Flavoured Sliced and Formed Pork Jerky to the same length as Spiced Ham.  Cut seaweed about an inch wide. Form the rice into rectangles the same size as the Spiced Ham and twice as thick (Hint: wet hands with water to handle rice so that the rice doesn't stick to your hands). Wrap ingredients with seaweed, using water to seal the seaweed on the bottom of the musubi.

Soo's Salmon Jerky Demo coming to Costco!

Don't miss out our upcoming JJ Brand Wild Pacific Salmon Jerky demo at Richmond, Downtown and Willingdon Costco this Saturday May 31st!
Made only from Wild Pacific Salmon and combined with our unique blend of spices in our BC facility, our Salmon Jerky delivers an outstanding flavour and texture experience that we know you and your loved ones will enjoy.
So what are you waiting for?  Drop by and try our JJ Brand Wild Pacific Salmon Jerky this Saturday May 31st!

Richmond Costco address: 9151 Bridgeport Rd. Richmond, BC V6X 3L9
Downtown Costco address: 605 Expo Blvd. Vancouver, BC V6B 1V4
Willingdon Costco address: 4500 Still Creek Dr. Burnaby, BC V5C 0E5

For more store information, please visit here.

Plus, all summer long, every weekend, Singapore Street Style Beef and Pork Jerky samples are available at both night market locations, fresh off the grill!

For Soo Jerky at International Summer and Richmond Night Market, please visit our facebook page.

Spicy Szechuan Beef Jerky Caesar

Ingredients: 
1 wedge of Soo Jerky's Spicy Szechuan Beef Jerky
1 cup of Clamato Juice
1/3 cup Crushed Ice
1 Pickled Bean
a dash of Worcestershire Sauce
a dash of Hot Sauce
Coarse Sea Salt
Coarse Ground Black Pepper
a wedge of Lime
1 oz Vodka

Servings: 
1

Directions:
Rimming the glass: In a dish that will fit your glass upside down, pour just enough salt and pepper into it to cover about half a centimetre (or more depending how many glasses you intend to rim). Dip a glass upside down into water, just enough to get the rim wet and dip into your salt and pepper mixture.

In this order, add the ice into the cup, a dash of Worcestershire sauce, a dash of hot sauce, vodka, and Clamato Juice. Take a piece of Soo Jerky's Spicy Szechuan Beef Jerky, cut a slit into it so that it can sit on the glass. Garnish with a pickled bean, wedge of lime and  Soo Jerky's Spicy Szechuan Beef Jerky.