Soo's Salmon Jerky Demo coming to Costco!

Don't miss out our upcoming JJ Brand Wild Pacific Salmon Jerky demo at Richmond, Downtown and Willingdon Costco this Saturday May 31st!
Made only from Wild Pacific Salmon and combined with our unique blend of spices in our BC facility, our Salmon Jerky delivers an outstanding flavour and texture experience that we know you and your loved ones will enjoy.
So what are you waiting for?  Drop by and try our JJ Brand Wild Pacific Salmon Jerky this Saturday May 31st!

Richmond Costco address: 9151 Bridgeport Rd. Richmond, BC V6X 3L9
Downtown Costco address: 605 Expo Blvd. Vancouver, BC V6B 1V4
Willingdon Costco address: 4500 Still Creek Dr. Burnaby, BC V5C 0E5

For more store information, please visit here.

Plus, all summer long, every weekend, Singapore Street Style Beef and Pork Jerky samples are available at both night market locations, fresh off the grill!

For Soo Jerky at International Summer and Richmond Night Market, please visit our facebook page.

Spicy Szechuan Beef Jerky Caesar

Ingredients: 
1 wedge of Soo Jerky's Spicy Szechuan Beef Jerky
1 cup of Clamato Juice
1/3 cup Crushed Ice
1 Pickled Bean
a dash of Worcestershire Sauce
a dash of Hot Sauce
Coarse Sea Salt
Coarse Ground Black Pepper
a wedge of Lime
1 oz Vodka

Servings: 
1

Directions:
Rimming the glass: In a dish that will fit your glass upside down, pour just enough salt and pepper into it to cover about half a centimetre (or more depending how many glasses you intend to rim). Dip a glass upside down into water, just enough to get the rim wet and dip into your salt and pepper mixture.

In this order, add the ice into the cup, a dash of Worcestershire sauce, a dash of hot sauce, vodka, and Clamato Juice. Take a piece of Soo Jerky's Spicy Szechuan Beef Jerky, cut a slit into it so that it can sit on the glass. Garnish with a pickled bean, wedge of lime and  Soo Jerky's Spicy Szechuan Beef Jerky.

Soo Jerky at Richmond Night Market!

Soo Jerky coming to Richmond Night Market!
Starting from May 16th to October 13th.
Hours of operation:
Friday to Saturday : 7:00pm - 12:00am
Sunday & Stat Holidays : 7:00pm - 11:00pm
Address:
8351 River Road, Richmond BC V6X 1Y4

Soo Jerky Ltd. is proud to announce that we are one of the coupon vendors at the Richmond Night Market this year!
Come and try our new Singapore Street Style Beef & Pork Jerky freshly grilled on the spot, now at both Richmond Night Market and International Summer Night Market.

For more information on how to get there, please visit here.
For more information about Richmond Night Market coupon book, please visit here.
For more information about Soo Jerky's Singapore Street Style, please visit here.

Singapore Street Style Jerky Demo at PriceSmart!

Snack on our Singapore Street Style Jerky!
We are doing a demo at PriceSmart this Saturday(May 10th) from 12pm to 12pm Sunday(May 11th).
Come and give our new Singapore Street Style Beef & Pork Jerky a try!

Address: 8200 Ackroyd Rd. Richmond, BC. V6X 1B5
For maps and store information, please visit here.

For more information on Soo's Singapore Street Style, please visit here.

Soo Jerky at International Summer Night Market!

Soo Jerky is coming to International Summer Night Market!

Starting from May 9th, 2014 - Sept 14th, 2014

Friday to Saturday: 7:00pm - 12:00am

Sunday: 7:00pm - 11:00pm

Come and try our new Singapore Street Style Beef & Pork Jerky freshly grilled on the spot! 

Check out for special deals at our booth & coupon offer that comes with your admission tickets.

There will be also prizes to giveaway at the International Summer Night Market, be sure to check out the Soo Jerky stage event for your chance to win free jerky!

We are excited to see you all there!

Ingredients: 
Soo Jerky's Shredded Dried Pork
1 Cup Rice
6-8 Cups Water

Optional Ingredients:
4 Large Dried Scallops (Soaked overnight)
15 g Fine Julienned Ginger
1 tsp Salt
2 tsp Sesame Oil

Servings: 
4-6

Directions:
Bring water to a boil and put all the ingredients, except the ginger and Soo's Shredded Dried Pork, into a large pot. Reduce the heat so the pot does not over boil, and cover the pot while leaving a gap for some steam to escape. Stir occasionally to ensure the bottom doe not burn and add water as needed to maintain the water level. After an hour, bring the pot to a rolling boil while stirring and remove from heat immediately. Be careful as boiling congee is extremely hot and splashes. For thicker or thinner congee, add or reduce water as desired.

Serve with Soo's Shredded Dried Pork and Julienned Ginger as desired.