Spicy Szechuan Beef Jerky Caesar

Ingredients: 
1 wedge of Soo Jerky's Spicy Szechuan Beef Jerky
1 cup of Clamato Juice
1/3 cup Crushed Ice
1 Pickled Bean
a dash of Worcestershire Sauce
a dash of Hot Sauce
Coarse Sea Salt
Coarse Ground Black Pepper
a wedge of Lime
1 oz Vodka

Servings: 
1

Directions:
Rimming the glass: In a dish that will fit your glass upside down, pour just enough salt and pepper into it to cover about half a centimetre (or more depending how many glasses you intend to rim). Dip a glass upside down into water, just enough to get the rim wet and dip into your salt and pepper mixture.

In this order, add the ice into the cup, a dash of Worcestershire sauce, a dash of hot sauce, vodka, and Clamato Juice. Take a piece of Soo Jerky's Spicy Szechuan Beef Jerky, cut a slit into it so that it can sit on the glass. Garnish with a pickled bean, wedge of lime and  Soo Jerky's Spicy Szechuan Beef Jerky.