Ingredients:
Soo Jerky's Shredded Dried Pork
1 Cup Rice
6-8 Cups Water
Optional Ingredients:
4 Large Dried Scallops (Soaked overnight)
15 g Fine Julienned Ginger
1 tsp Salt
2 tsp Sesame Oil
Servings:
4-6
Directions:
Bring water to a boil and put all the ingredients, except the ginger and Soo's Shredded Dried Pork, into a large pot. Reduce the heat so the pot does not over boil, and cover the pot while leaving a gap for some steam to escape. Stir occasionally to ensure the bottom doe not burn and add water as needed to maintain the water level. After an hour, bring the pot to a rolling boil while stirring and remove from heat immediately. Be careful as boiling congee is extremely hot and splashes. For thicker or thinner congee, add or reduce water as desired.
Serve with Soo's Shredded Dried Pork and Julienned Ginger as desired.
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